Reducing cold chain energy consumption not only helps the environment, but also minimises store running costs. The electricity consumption of the refrigerated cabinets that display fresh, pre-cooked or frozen products can be reduced in two main ways:
1. minimising the loss of cooling towards the outside
2. increasing the efficiency of refrigeration systems
As a provider of refrigeration solutions, CAREL has been dedicated for years to enhancing energy efficiency by focusing its research on delivering market solutions that effectively integrate these two key factors. Taking it forward, at Chillventa 2024, CAREL will be presenting several innovations for the food retail sector such as the new MPXpro, HeosPro controller and the new µRack CO2 controller among a wide offering.
To facilitate easy flow of information, CAREL has organised a conference session on 10 October explaining the evolution of the new MPXpro.
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