The coexistence of HVAC and refrigeration assets in food retail buildings has significant thermodynamic impacts. While HVAC systems control indoor air temperature and humidity, affecting the comfort of customers and employees, refrigeration systems maintain proper temperature for food storage and preservation.
The effective integration of these systems is key to optimising energy consumption, lowering operating costs, and enhancing overall efficiency.
In his latest blog, Luca Poldelmengo, CAREL’s Group IoT & Services Business Development Manager, highlights key best practices in this direction.
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